PUBLISHED: APRIL 4, 2012
Title: FOOD_PILLSBURY-BAKE-OFF_MCT
Christina Verrelli of Pennsylvania took the grand prize in Pillsbury's 45th Bake-Off contest as her Pumpkin Ravioli with Salted Caramel Whipped Cream took top honors in 2012. The dish offers a sweet new twist on pumpkin ravioli, with flaky crescent dough, cream cheese and caramel sauce. (Courtesy of Pillsbury/MCT)
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Photo information
- Photographer: Handout
- Source: Pillsbury
- Credit: MCT
- Published: April 4, 2012
- Photo taken: April 3, 2012
EXIF data
- YResolution: [2000000, 10000]
- ResolutionUnit: 2
- ColorSpace: 65535
- Orientation: 1
- ExifImageWidth: 2400
- ImageDescription: Christina Verrelli of Pennsylvania took the grand prize in Pillsbury's 45th Bake-Off contest as her Pumpkin Ravioli with Salted Caramel Whipped Cream took top honors in 2012. The dish offers a sweet new twist on pumpkin ravioli, with flaky crescent dough, cream cheese and caramel sauce. (Courtesy of Pillsbury/MCT)
- DateTime: 2012:04:03 20:47:35
- ExifOffset: 512
- ExifImageHeight: 1600
- XResolution: [2000000, 10000]
- Artist: Handout
- Software: Adobe Photoshop CS4 Macintosh
IPTC data
- Category: a
- City:
- Copyright_Notice:
- Byline: Handout
- Caption_Writer: HODELETE30
- Source: Pillsbury
- Headline: Pillsbury 45th Bake-Off contest winner
- Province_State:
- Original_Transmission_Reference: 1120618
- Urgency:
- Credit: MCT
- Object_Name: FOOD PILLSBURY-BAKE-OFF MCT
- Special_Instructions: HFA WEB BL LN
- Keywords: krt2012
- Country_Name: USA
- Date_Created:
- Supplemental_Categories: LIF
- Byline_Title: HO
- Caption: Christina Verrelli of Pennsylvania took the grand prize in Pillsbury's 45th Bake-Off contest as her Pumpkin Ravioli with Salted Caramel Whipped Cream took top honors in 2012. The dish offers a sweet new twist on pumpkin ravioli, with flaky crescent dough, cream cheese and caramel sauce. (Courtesy of Pillsbury/MCT)

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