By SUSAN NICHOLSON

SUNDAY: A great way to celebrate family day is with Grilled Flat Iron Steaks (see recipe). On the side, add corn on the cob, a mixed green salad and crusty bread. Buy a coconut cake for dessert. Plan ahead: Save two steaks and cake, and cook two extra ears of corn for Monday. MONDAY: Use Sunday’s leftovers for Steak Salad. Toss the sliced steak with packaged salad greens, leftover corn kernels, crumbled blue cheese, grape tomatoes and diced avocado; toss and coat with balsamic vinaigrette.