DEAR HELOISE: My husband takes a camera whenever we travel. Being an avid photographer, that's just what he does.
One day he left the camera in a restaurant, but didn't realize it until the manager called. When we went to pick it up, I asked her how she was able to locate us, and she said that since there wasn't a name on it, she went through some of the pictures looking for a clue.
Tom had written his name and cellphone number on a sticky note, along with the phrase "This phone belongs to ..." He took a picture of the note. I thought that was too clever not to share.
-- Ginger P., via email
DEAR HELOISE: I keep a journal when I travel. In it, I write down all the important information related to my trip. I write down names of companies that I use for transportation, including any related tidbits.
If I take a picture on my phone, I will reference it in my journal also. If I can, I even tape or staple items to the pages and annotate them, too. The best part is that I have a detailed account of my trips over the years. I can go to my "happy" places anytime I am not traveling.
-- Roselyn F.
in San Francisco
DEAR HELOISE: I've tried different ways to marinate beef, and so far I've not fallen in love with any I've created. Any hints? When it comes to cooking, I'll try anything once.
-- Dan Y. in New Hampshire
DEAR READER: Dan, try mixing the following ingredients in a medium bowl, then use the same way you would a commercial marinade:
• 1 cup dry white or red wine
• 1/4 cup cider vinegar
• 1 cup salad oil
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 bay leaf, crushed into small pieces
• 1/2 teaspoon thyme or marjoram
• 1 large clove garlic, finely chopped
This combination of ingredients should add wonderful flavor to your beef, but it also can be used on veal or lamb.
DEAR HELOISE: With new seedlings, I take a wooden clothespin, the kind with the metal spring on it, and write the contents and information about the seedling on it. I clip it to the rim of the pot for future reference.
-- Virginia S., via email
DEAR READERS: To keep sticky ingredients like honey, corn syrup or molasses from making a mess in a measuring utensil, spray it with cooking oil first.
Send a money- or time-saving hint to Heloise, P.O. Box 795000, San Antonio, Texas 78279-5000; fax to (210) 435-6473; or email
Heloise@Heloise.com
MovieStyle on 06/24/2016