Ellington

Description

As Forty Two's food and beverage director since mid-May, he is
infusing new energy and inventiveness into the restaurant tucked in
the lowest level of the Clinton Presidential Center.

Working with Executive Sous Chef Jacob Peck, Selig is making
notable changes to the Monday-Saturday lunch service and the Sunday
brunch at the spot originally called Cafe 42 when the center opened in
late 2004. The monthly international dinners begun in January will be
continuing. And an after-work happy hour with light hors d'oeuvres on
Thursdays and Fridays is on tap for later this summer.

Around
the World dinner the third Thursday of each month starting at 6:30
p.m.

Ongoing