Vieux Carre

Description

Food: Continental entrees (from seafood to steak) with Creole influences as well as unique flavors introduced by executive chef David Bennett. Mood: Sunny yellow walls, wide-planked wood flooring and an inviting leather banquette soften the dressy atmosphere created by bright white tablecloths, heavy cutlery and glassware and blackgarbed servers (who are well-informed about the menu and the wine list). Location formerly housed the more casual Beechwood Grill.

Ongoing

Event Cost Category

"dessert art"

Every Sunday
11 a.m. - 2 p.m. N/A Art

"dessert art"

Every Monday
11 a.m. - 2 p.m. N/A Art

"dessert art"

Every Monday
5:30 p.m. - 9 p.m. N/A Art

"dessert art"

Every Tuesday
11 a.m. - 2 p.m. N/A Art

"dessert art"

Every Tuesday
5:30 p.m. - 9 p.m. N/A Art

"dessert art"

Every Wednesday
5:30 p.m. - 9 p.m. N/A Art

"dessert art"

Every Wednesday
11 a.m. - 2 p.m. N/A Art

"dessert art"

Every Thursday
11 a.m. - 2 p.m. N/A Art

"dessert art"

Every Thursday
5:30 p.m. - 9 p.m. N/A Art

"dessert art"

Every Friday
11 a.m. - 2 p.m. N/A Art

"dessert art"

Every Friday
5:30 p.m. - 9 p.m. N/A Art

"dessert art"

Every Saturday
5:30 p.m. - 9 p.m. N/A Art

Past events

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